Roast Profile: Medium
Flavor Profile: Mild, smooth, slightly sweet with a rich coffee taste
Certification: Organic, direct trade

Mauna Loa on the Big Island of Hawaii is the largest mountain in the world when considering it starts at the ocean floor and extends to over 14,000 feet above sea level. Our 100% Certified Kona Coffee is grown on a small estate on the slope of Mauna Loa. The farm is ideally located in the Kona coffee growing belt at an elevation of 1500 ft. and receives the perfect amount of rainfall mixed with sunshine. This creates a smooth and mild cup of richly flavored coffee known to many as the best of the world’s island coffees.

Tree Frog Coffees has a direct trade relationship with farmer Ray Anders of Kona Country Farm who has an extensive background in horticulture having owned and operated a 30 acre commercial apple orchard in Washington State for 25 years. Now, he’s learned the ins and outs of being a specialty Hawaiian coffee farmer using organic and best practices to create this exceptional Kona coffee.

Rows of coffee bushes at Kona Country Farm on the slope of Mauna Loa

Hawaiian coffee blossoms

Ripening Kona coffee cherries

Hand picking ripe Kona cherries & pulping to remove the cherry

The fermentation & rinsing stages

1st stage of drying on the deck & 2nd stage in drying trays

Beans ready for hulling to remove the parchment before shipping

Beautiful organic Kona green beans de-hulled & ready for roasting