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Roast Profile:  Medium dark
Flavor Profile: Rich, full bodied with a very smooth finish.

 

Honduras "Yojoa"

 

This organic and fairly traded coffee is grown in the Yojoa Lake region at an elevation of around 2200 ft. The lake is very unique as it was formed naturally in an extinct volcanic field with a surface area of 110 sq. miles.  The rich volcanic soils and weather conditions in the lake region are ideal for Arabica coffee production.
The coffee is produced by the 400 members of the Regional Agricultores Organicos de la Sierra (ROAS) cooperative which consists of 55% women.  The first container of this coffee to ever hit the US market was released in 2004.  The cup is rich, full bodied, and has a very smooth finish.

About this certified coffee:  Each bag has a certified paper trail leading back to the ROAS cooperative, confirming that the coffee was grown organically and responsibly, and the farmers received fair wages for their hard work.  
 

Coffee growing region of Yojoa Lake in Honduras Coffee trees growing in Honduras
Yojoa Lake
Coffee trees in foreground

***SOLD OUT***
Check back soon for new crop!

Bags of Honduran coffee from Tree Frog Coffees
larger image
Honduras-1lb
$9.00

Choose Bean Style
 

Your coffee is not roasted until we receive your order, guaranteeing the freshest coffee possible.

Honduran coffee is also available in our Dark n Delectable Sampler
 

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Tree Frog Coffees © 2006-2008 
Updated 11-13-08