Guatemala "Antigua"

Roast Profile:  Medium Flavor Profile: Medium body, well rounded both in acidity and richness Certification: organic, shade grown, fairly traded

This Guatemalan coffee is organic, fairly traded, and shade grown from the Santa Barbara Estate
located in the famous Antigua region of Guatemala.  The coffee is grown in a high altitude valley
surrounded by volcanoes Agua, Acatenango, and Fuego.  The rich volcanic soil and rainforest
conditions produce a well-balanced Arabica coffee with a smooth finish. 

About this certified coffee:  Each bag has a certified paper trail leading back to cooperative of  small
farms, confirming that the coffee was grown organically, under shade, and workers received fair wages.  
 

Shade grown coffee at Santa Barbara	Picking ripe cherries off the coffee bushes
Hauling coffee to the processing plants	View of the city of Antigua, Guatemala

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