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Ethiopia Mokasida
Roast Profile: Medium dark
Flavor Profile: The cup has medium body, medium acidity, sweet and smooth with notes of dark chocolate and dark berries.
Certification: organic and shade grown |
This Ethiopian Mokasida is organic and shade grown. It consists of heirloom Arabica varieties that grow wild in the
Kambata, Sidamo and Wolyata region. It is quite different from the other regions, in that it is smoother and sweeter, rather than acidic.
Historically, Ethiopia is known as the birthplace of coffee and there are many varieties of coffee cultivars grown
throughout the country. This particular coffee is grown, picked and processed on hundreds of small 1-2 acre family garden farms.
These small farms utilize the traditional method of intercropping several agricultural products under the shade
of the forest canopy and the coffee is sun dried and natural processed.
Wild coffee varieties growing in the Mokasida region of Ethiopia.
Farmers picking the ripe coffee cherries in the Mokasida region of Ethiopia.
Drying beds used in the natural process in the Mokasida region of Ethiopia.
 organic and shade grown |
Ethiopia-1lb
$18.50
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Your coffee is not roasted until we receive your order, guaranteeing
the freshest coffee possible delivered right to your door.
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